The whole pasteurized milk production line consists of the following units:
1. Milk reception or powder dissolving mixing section
2. Mixing and sugar melting section
3. Pasteurizer and Homogenizer
4. Milk storage or Yogurt production unit
5. Filling and Packaging machine
6. CIP cleaning system
7. After treatment equipment, like converyor, package or pallet, etc.
8. There are other assistant equipment used such as steam boiler, air compressor, cold water unit, etc.
9. Installation materials for the processing pipes, utility pipeline as well as electrical installation are provided.
Introduction of pasteurized milk production line:
The milk is processed by pasteurization with fresh milk as raw material. It is characterized by low temperature sterilization at about 72-85 ℃,
which can kill harmful bacteria in milk and preserve nutrients and pure taste.
Our strengths:*It can be designed according to the special requirements of users