Gelatin Production Line
Introduction:
Edible gelatin uses collagen from bones and skin of animals such as pigs, cattle, and sheep. Processed by denaturing degradation. Containing more than 8 kinds of L-type amino acids, it is a pure protein. Free of fat and cholesterol. Gelatin food made of wool, easily absorbed by the human body. It has a certain effect on certain diseases, especially children with ideal nutritional value.
The raw materials for edible gelatin production are different from industrial gelatin. They need to be processed with fresh, strictly quarantined pigs, cattle and other animal bones or raw hides without any chemical treatment, and dried and pulverized in a completely closed assembly line.
Processing flow chart:
Animal bones and skins are fully impregnated with a lime emulsion, neutralized with hydrochloric acid, washed with water, boiled at 60 to 70 ° C, and then subjected to antiseptic, bleaching, freezing, shaving, and drying.
The advanced glue extraction system is an advanced glue extraction equipment. The collagen extraction equipment combines advanced automation control, human-machine interface, advanced pumps, valves, and sanitary pipelines to implement waiting glue extraction, external circulation glue extraction, and continuous glue extraction. Integration.
Pretreatment→ Washed → boiled glue → filtered → concentrated → antiseptic → frozen cut glue → dried → washed → finished product
