candied fruit vegetable processing line
The modern mechanized production process of candied fruit candied fruit (for reference only, can be designed according to different processes):
Raw fruit - cleaning - peeling / enucleation / slicing / dicing - pre-cooking - dehydration - vacuum infiltration - drying - packaging - finished products.
1. Scope of application:
Hefei calf vacuum infiltration equipment can be applied to apple, pear, apricot, plum, peach, papaya, sweet potato, cantaloupe, lemon, kiwi, pineapple, red dates, dragon fruit, hawthorn, plum, kumquat, mango, blue plum Hundreds of fruit and vegetable agricultural products such as potatoes. Complete the process of soaking sugar, soaking salt, dipping and soaking in the production and processing of preserves, preserves, Chinese herbal medicines and pickles.
The complete production line equipment is suitable for large-scale mechanized production of users. The raw fruit processing capacity ranges from 5 tons/day to 40 tons/day, which is more suitable for users of local agricultural products.
Fruits made from the fruit production line, kiwi fruit products made from the fruit production line
2. System composition:
The main equipment of the candied fruit production line includes: washing machine, fruit and vegetable peeling machine, slice-cutting machine, vacuum infiltration system, continuous pre-cooking machine, drying box and so on. Through the above equipment, complete mechanized production of candied fruit can be realized