Canned fruit vegetable processing line
It is customized line based on raw material, processing capacity and way of packing.
1.Raw mateial → 2.Core removing →3.Turnover→4.Soda water spraying→5.Peeling and washing→ 6.Pre-cooking
→ 7.Cooling → 8.Sorting → 9.Hair removing→10.Slicing →11.Fruit filling(←Botte washing←Cans unloading)
→12.Syrup filling→13.Exhauster→14.Vacuum sealing→15.Canned fruit→16.Sterilization→17.Drying
→18.Cans Palletizer→19.Storage→20.Labeling→21.Final product→22.Case packing→23.Case Palletizer→24.Shipping.
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| | Through the high-speed rotation twist open peach to achieve digging nuclear. |
| | Roll the peach, make it skin up one side up.
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| | To the peach skin side sprinkled with soda. |
| | Remove the peach skin and wash it. |
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| | Pick peaches, sort the size level. |
| | Remove the hair that may fall in the fruit. |
| | Cut the peaches into strips. |
| | Pour the peach into the can bottle. |
| | Wash the glass can bottle.
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| | Unload the glass bottle onto the assembly line.
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| | Add sugar water to the cans.
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| | Drain the inside air of the fruit in the can. |
| | Capping on the can,Sealing can. |
| | To the canned water bath sterilization. |
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| | Put the fruit cans in the box.
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| | The cartons are palletized. |