fruit chips production line,fruit chips dryer,fruit chips fryer
  • fruit chips production line,fruit chips dryer,fruit chips fryer
  • fruit chips production line,fruit chips dryer,fruit chips fryer

fruit chips production line

fruit chips production line

Description

fruit chips production line


This is customized line based on different raw material, processing technic, processing capacity.

To make crispy chips, you can use Pressure difference puffing, vacuum frying, freeze drying and so on. 


Low-temperature vacuum frying can prevent the deterioration of the quality of edible oils and fats.

It is not necessary to add other antioxidants, which can improve the repeated utilization rate of oil and reduce the cost. The oil content of fried foods is as high as 40%-50%, and the oil content of vacuum fried foods.
In 10%-15%, fuel saving 30%-40%, the fuel saving effect is remarkable, the food is brittle but not greasy, and the storability is good.Under vacuum, the water in the cell gap of fruit and vegetable is rapidly vaporized, expanded, the gap is enlarged, and the puffing effect is good.

The product is crispy and delicious, and has good rehydration properties.


This is for vacuum fryer:


Model No.

XY50

XY100

XY150

XY200

XY250

XY300

Capacity

50kgs

100kgs

150kgs

200kgs

250kgs

300kgs

Total Power

29KW

29KW

33KW

33KW

36.5KW

36.5KW

Overall Dimension

4100*2600*2800

4200*2900*3000

3900*3600*3000

4000*3700*3100

4100*4000*3200

4200*4400*3350

Material

SUS304 stainless steel

Heating Source

Steam

Vacuum Pressure

0.098Mpa

Working Temperature

80℃-100℃

Controlling System

Siemens touch screen

De-oiling System

Automatic inside

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