fruit chips production line

Description

fruit chips production line

This is customized line based on different raw material, processing technic, processing capacity.

To make crispy chips, you can use Pressure difference puffing, vacuum frying, freeze drying and so on.

Low-temperature vacuum frying can prevent the deterioration of the quality of edible oils and fats.

It is not necessary to add other antioxidants, which can improve the repeated utilization rate of oil and reduce the cost. The oil content of fried foods is as high as 40%-50%, and the oil content of vacuum fried foods.

 In 10%-15%, fuel saving 30%-40%, the fuel saving effect is remarkable, the food is brittle but not greasy, and the storability is good.Under vacuum, the water in the cell gap of fruit and vegetable is rapidly vaporized, expanded, the gap is enlarged, and the puffing effect is good. The product is crispy and delicious, and has good rehydration properties.

This is for vacuum fryer:

Model No.	XY50	XY100	XY150	XY200	XY250	XY300
Capacity	50kgs	100kgs	150kgs	200kgs	250kgs	300kgs
Total Power	29KW	29KW	33KW	33KW	36.5KW	36.5KW
Overall Dimension	410026002800	420029003000	390036003000	400037003100	410040003200	420044003350
Material	SUS304 stainless steel
Heating Source	Steam
Vacuum Pressure	0.098Mpa
Working Temperature	80℃-100℃
Controlling System	Siemens touch screen
De-oiling System	Automatic inside

fruit chips production line

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