fruit chips production line
This is customized line based on different raw material, processing technic, processing capacity.
To make crispy chips, you can use Pressure difference puffing, vacuum frying, freeze drying and so on.
Low-temperature vacuum frying can prevent the deterioration of the quality of edible oils and fats.
The product is crispy and delicious, and has good rehydration properties.
This is for vacuum fryer:
Model No. | XY50 | XY100 | XY150 | XY200 | XY250 | XY300 |
Capacity | 50kgs | 100kgs | 150kgs | 200kgs | 250kgs | 300kgs |
Total Power | 29KW | 29KW | 33KW | 33KW | 36.5KW | 36.5KW |
Overall Dimension | 4100*2600*2800 | 4200*2900*3000 | 3900*3600*3000 | 4000*3700*3100 | 4100*4000*3200 | 4200*4400*3350 |
Material | SUS304 stainless steel | |||||
Heating Source | Steam | |||||
Vacuum Pressure | 0.098Mpa | |||||
Working Temperature | 80℃-100℃ | |||||
Controlling System | Siemens touch screen | |||||
De-oiling System | Automatic inside |