6. The machine uses HTST(high temperature / transient) sterilization, normal temperature filling to ensure the preservation of content for a long time.
Capacity | 250ml, 500ml, 750ml, 1000ml, 1200ml, 1500ml, 2000ml | |
Output | 3000 cartons/h | |
Packing material | A Type carton | |
Shelf life | milk, yogurt: 7--21days ( 2-6°C storage) acid juice: 30–60 days (2-6°C storage) whipped cream: 12 months (-18°C storage) | |
Capping | With capping (Optional) | |
Filling temperature | Under 50 degree centigrade | |
Overall power | 25KW (three phases of power electricity) | |
Compressed air | Pressure: 1.0-1.4 Mpa | Flow rate: 1.4-2M3/min |
Cooling water | Flow volume: ≥40L/ min | Temperature: ≤15°C |
Size: (L*W*H) | 3.7m*1.6m*2.8m | |
Net Weight | 3500kg | |
Installation requirement | Any smooth floor, such as cement, floor tile, plastic ground, etc. Do not need to make angle. |
We also have semi automatic one model GYGC-1000
Automatic one GYGC-55000